- 4 cups mixed fresh berries, cleaned and hulled
- 1 tablespoon sugar
- 1/3 cup white whole wheat flour
- 1/3 cup old-fashioned oats
- 1/3 cup brown sugar, packed
- 3 tablespoons soybean oil (often labeled "vegetable oil")
- Berry Mixture: Place berries in baking dish, sprinkle with sugar.
- Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
- Sprinkle the flour mixture over the berry mixture.
- Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.
04/26/2018
recipepes.com
Fresh Fruit and Berry Crumble, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
