Fresh Peach Salsa

Fresh Peach Salsa

Ingredients

  • 6 large fresh peaches - peeled, pitted and chopped
  • 2/3 cup orange marmalade
  • 1/4 cup sliced green onions
  • 3 tablespoons cider vinegar
  • 1 ounce crystallized ginger
  • 2 teaspoons white sugar


Directions

  1. In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.

04/14/2018
Fresh Peach Salsa, recipe PT15M PT1H 5 455 calories

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