fresh spinach with feta and tomatoes

fresh spinach with feta and tomatoes

Ingredients

  • 1 1/2 bunches fresh spinach
  • 2 tomatoes, cubed
  • 1 (4 ounce) package feta cheese, cubed
  • 1 clove garlic, sliced
  • salt and freshly ground black pepper to taste
  • 1 pinch ground nutmeg


Directions

  1. Wash spinach and place into a pot while still dripping wet. Cover and cook over medium heat for 5 minutes. Drain excess liquid. Add tomatoes, feta cheese, and garlic and cook for another 5 minutes. Season with salt, pepper, and nutmeg.

06/12/2019
fresh spinach with feta and tomatoes, recipe PT15M PT1H 5 455 calories

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