- 1 cup finely shredded cabbage
- 1 (6.5 ounce) can shrimp, rinsed and drained
- 1/3 cup sweet and sour sauce
- 1/3 cup minced celery
- 1/4 cup shredded carrots
- 20 rice wrappers (6.5 inch diameter)
- In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
- Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
05/11/2018
recipepes.com
Fresh Spring Rolls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
