fresh strawberry cake

fresh strawberry cake
  • Cake:
  • 2 cups all-purpose flour
  • 1 cup cane sugar
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 4 eggs
  • 1 cup fresh strawberries, pureed
  • 1/2 cup unsalted butter, melted, divided
  • 1/2 cup milk
  • Frosting:
  • 1/4 cup unsalted butter, melted
  • 1 (16 ounce) package confectioners' sugar
  • 4 tablespoons fresh strawberries, pureed, or more as needed
  • 1 cup fresh strawberries for garnish
  • 8 leaves fresh mint for garnish


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9x13-inch baking pan.
  2. Combine flour, sugar, baking powder, and salt in a large bowl.
  3. Beat eggs, 1 cup strawberry puree, 1/2 cup melted butter, and milk until combined. Add to flour mixture; whisk until combined. Pour batter into prepared cake pans or baking pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Set aside to cool slightly, then invert onto a cooling rack to cool completely.
  5. Pour melted butter into a large bowl and sift in confectioners' sugar. Add enough pureed strawberries to make a spreadable frosting. Frost cooled cakes and garnish with fresh strawberries and mint.

08/03/2019
fresh strawberry cake, recipe PT15M PT1H 5 455 calories

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