- 1/4 cup olive oil
- 1/2 smoked turkey leg, meat removed and chopped
- 1/4 yellow onion, sliced
- 1/2 cup chicken broth
- 1 whole cabbage, chopped
- 1 teaspoon salt
- 1 dash ground black pepper
- 1 dash togarashi (Japanese red pepper condiment)
- Heat olive oil in a large skillet over medium heat. Cook and stir turkey in hot oil until warmed, about 3 minutes. Add onion; cook and stir until hot, about 1 minute.
- Reduce heat to medium-low. Pour chicken broth over the turkey mixture; stir. Bring liquid to a simmer and cook, stirring occasionally, for about 3 minutes.
- Stir cabbage with the turkey mixture; season with salt, pepper, and togarashi; cook and stir until the cabbage has begun to soften, 2 to 3 minutes. Reduce heat to low, place a cover on the skillet, and continue to cook until the cabbage is completely tender, 2 to 3 minutes more.
05/06/2018
recipepes.com
Fried Cabbage with Turkey, recipe
PT15M
PT1H
5
455 calories
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