Frijoles de Olla

Frijoles de Olla
  • 10 cups water
  • 2 tablespoons lard
  • 2 cups dry pinto beans, rinsed
  • 2 teaspoons salt


  1. Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes.

03/06/2017
Frijoles de Olla, recipe PT15M PT1H 5 455 calories

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