Frosted Grapes

Frosted Grapes

Ingredients

  • 2 pounds red seedless grapes
  • 1 (3 ounce) package cherry flavored Jell-O® mix


Directions

  1. Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

04/07/2017
Frosted Grapes, recipe PT15M PT1H 5 455 calories

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