frosting for german chocolate cake

frosting for german chocolate cake

Ingredients

  • 1 cup half-and-half
  • 1/2 cup butter
  • 1 cup white sugar
  • 3 egg yolks
  • 1 tablespoon cornstarch
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts


Directions

  1. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.

10/19/2019
frosting for german chocolate cake, recipe PT15M PT1H 5 455 calories

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