- 2 cups heavy cream
- 1 tablespoon instant coffee granules
- 1/2 cup chocolate syrup
- 1/2 cup butter, chilled
- 1 cup all-purpose flour
- 1/2 cup chopped mixed nuts
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
- In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
- Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
- Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.
09/17/2019
recipepes.com
frozen latte dessert, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
