- 1 1/2 fluid ounces mango juice
- 3 fluid ounces Prosecco (such as Caposaldo DOC)
- 1/2 fluid ounce orange-flavored liqueur (such as Cointreau®)
- 10 ounces ice cubes
- 1 sprig fresh mint
- Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.
04/15/2018
recipepes.com
Frozen Mango Bellini, recipe
PT15M
PT1H
5
455 calories