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fruit and cream pie
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
3/4 cup confectioners' sugar
4 cups fresh strawberries, sliced
1 (9 inch) pie crust, baked
Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
Pour filling into pie shell. Chill for several hours. Serve.
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