- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup confectioners' sugar
- 4 cups fresh strawberries, sliced
- 1 (9 inch) pie crust, baked
- Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
- Pour filling into pie shell. Chill for several hours. Serve.
03/28/2017
recipepes.com
fruit and cream pie, recipe
PT15M
PT1H
5
455 calories