- 1 1/2 cups rolled oats
- 1/2 cup whole bran cereal
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 2 bananas, mashed
- 1/2 cup finely chopped almonds
- 1 1/2 cups dried apricots, chopped
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In large bowl, combine oil, bananas, and vanilla until smooth. Mix in oats, oat bran cereal and salt. Fold in apricots and almonds. Drop dough by spoonfuls 2 inches apart on cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until edges are light brown.
09/27/2019
recipepes.com
fruit cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
