Fruit Crisp Breakfast Skillet

Fruit Crisp Breakfast Skillet
  • 3 cups rolled oats
  • 1 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil
  • 2 tablespoons coconut oil
  • 4 cups sliced apples
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon


  1. Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl. Mix 1/2 cup coconut oil into oat mixture until crumbly.
  2. Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes. Mix honey and 1/2 teaspoon cinnamon into apples.
  3. Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.

05/23/2018
Fruit Crisp Breakfast Skillet, recipe PT15M PT1H 5 455 calories

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