fruit stacked english muffins

2 English muffins, split
1 (8 ounce) container pineapple yogurt
3/4 cup sliced fresh strawberries
3/4 cup drained crushed pineapple

Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

06/03/2019

recipepes.com fruit stacked english muffins, recipe PT15M PT1H 5 455 calories

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fruit stacked english muffins

Ingredients

Directions