fruity sangria

fruity sangria

Ingredients

  • 16 fluid ounces acai-pomegranate juice
  • 16 fluid ounces blueberry-pomegranate juice
  • 16 fluid ounces orange juice
  • 1 cup white sugar
  • 1/2 cup spiced rum
  • 1/4 cup coconut-flavored rum
  • 3 1/3 fluid ounces white wine blend (such as Menage a Trois®)
  • 1 cup frozen mixed berries
  • 1/2 cup fresh raspberries


Directions

  1. Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher; add mixed berries and raspberries. Chill for 8 hours to overnight.

08/11/2019
fruity sangria, recipe PT15M PT1H 5 455 calories

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