Fudge Sauce

Fudge Sauce

Ingredients

  • 1 tablespoon butter
  • 1 (1 ounce) square unsweetened chocolate
  • 1/3 cup boiling water
  • 1 cup white sugar
  • 2 tablespoons corn syrup
  • 1/2 teaspoon vanilla extract


Directions

  1. Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. Boil, stirring, for 5 minutes. Add vanilla and stir. Serve just warm over the chocolate roll.

03/27/2018
Fudge Sauce, recipe PT15M PT1H 5 455 calories

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