- Wings:
- 3 pounds chicken wings
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Sauce:
- 3/4 cup MUSSELMAN'S® Apple Butter
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 2 green onions (green tops only), sliced
- 2 tablespoons cilantro, chopped
- Preheat oven to 400 degrees F.
- Rinse chicken wings and pat dry. Add vegetable oil, salt, garlic and ginger to a large bowl and whisk to combine.
- Toss chicken wings in oil and seasoning mixture until well coated. Place on a foil-lined or greased baking sheet, separating them so that they are not touching. Bake for 50 minutes or until crispy and cooked through.
- About 10 minutes before wings are finished baking, prepare sauce.
- To a medium skillet, add apple butter, orange juice, soy sauce, sesame oil, garlic and ginger. Place over medium-low heat and keep stirring until heated through. Set aside until wings are baked.
- Remove wings from baking sheet, add to the skillet, and toss to coat. Place on a serving tray and sprinkle with green onion tops and cilantro. Serve immediately.
05/10/2018
recipepes.com
Game Day Asian Chicken Wings, recipe
PT15M
PT1H
5
455 calories
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