- 3 tablespoons butter
- 1 bunch fresh parsley, chopped
- 3 cloves garlic, minced
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/3 cup dry white wine
- 1/2 lemon, juiced
- salt and freshly ground black pepper to taste
- Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.
07/16/2019
recipepes.com
garlic butter shrimp with parsley, recipe
PT15M
PT1H
5
455 calories
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