Garlic-Lime Mahi Mahi

1/4 cup fresh lime juice
2 tablespoons olive oil
1 clove garlic, minced, or more to taste
1 tablespoon soy sauce
1 teaspoon spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 (4 ounce) fillets mahi mahi

Preheat grill for medium heat and lightly oil the grate.
Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.
Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.

04/14/2018

recipepes.com Garlic-Lime Mahi Mahi, recipe PT15M PT1H 5 455 calories

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Garlic-Lime Mahi Mahi

Ingredients

Directions