Garlic-Parmesan Croutons

Garlic-Parmesan Croutons
  • 5 tablespoons butter, melted
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 5 thick slices day-old bread with crusts removed, cut into cubes


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  3. Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

04/27/2018
Garlic-Parmesan Croutons, recipe PT15M PT1H 5 455 calories

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