garlic zoodles pasta

garlic zoodles pasta

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 tablespoons garlic powder, or more to taste
  • 8 zucchini, spiralized
  • 2 tomatoes, chopped
  • 2 cups Parmesan cheese
  • 1 pinch salt and freshly ground black pepper to taste


Directions

  1. Combine olive oil, onion, and garlic powder in a skillet over medium heat and heat until oil starts to sizzle, about 3 minutes. Add zoodles and toss with pasta tongs. Cook for 5 minutes, tossing occasionally.
  2. Stir in tomatoes and Parmesan cheese. Season with salt and pepper.

08/22/2019
garlic zoodles pasta, recipe PT15M PT1H 5 455 calories

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