garlicky baked brie

garlicky baked brie
  • 1 (9 inch) wheel Brie cheese
  • 5 cloves garlic, crushed
  • 1 1/2 tablespoons red pepper jelly, divided


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
  3. Bake in the preheated oven until rind begins to soften, about 15 minutes.

06/30/2019
garlicky baked brie, recipe PT15M PT1H 5 455 calories

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