- 4 eggs, beaten
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup brown sugar
- 2 cups finely chopped pecans
- 1 1/2 cups self-rising flour
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
10/16/2019
recipepes.com
georgia cornbread cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
