German Chocolate Bars

German Chocolate Bars

Ingredients

  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1/3 cup sweetened condensed milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup butter, melted
  • 1/2 cup sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts


Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
  2. Melt caramels with 1/3 cup condensed milk.
  3. In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
  4. Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
  5. Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

03/20/2017
German Chocolate Bars, recipe PT15M PT1H 5 455 calories

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