- 1/2 cup butter, softened
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1 1/4 cups confectioners' sugar
- 1 1/4 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 1 (1.45 ounce) bar German sweet chocolate (such as Baker's®), chopped
- Preheat oven to 250 degrees F (120 degrees C).
- Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
- Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
- Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.
10/08/2019
recipepes.com
german chocolate drop cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
