German Potato Bacon Soup

German Potato Bacon Soup
  • 1/4 cup butter
  • 2 yellow onions, diced small
  • 4 slices bacon, diced small
  • 1 bay leaf
  • 2 quarts chicken broth
  • 4 russet potatoes, diced
  • 2 tablespoons flour
  • 1 teaspoon dried marjoram
  • 1 teaspoon caraway seed
  • salt and ground black pepper to taste
  • 3 ounces sour cream


  1. Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes.
  2. Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes.
  3. Stir sour cream into the soup; cook another 1 to 2 minutes.

05/20/2018
German Potato Bacon Soup, recipe PT15M PT1H 5 455 calories

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