Ghost Pepper Green Sauce

Ghost Pepper Green Sauce
  • 1 bunch cilantro
  • 3 ghost chile peppers, stemmed and peppers chopped, or to taste
  • 2 jalapeno peppers, stemmed and peppers chopped
  • 6 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 1/2 lime, juiced
  • 3 cloves garlic, chopped
  • salt and ground black pepper to taste
  • 1 drizzle olive oil


  1. Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor; process until sauce is smooth.
  2. Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.

04/24/2018
Ghost Pepper Green Sauce, recipe PT15M PT1H 5 455 calories

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