Ginger-Cinnamon Cranberry Sauce

1 cup water
1 cup white sugar
2 cups fresh cranberries
1 (1 inch) piece fresh ginger, peeled
1 cinnamon stick

Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.

05/02/2018

recipepes.com Ginger-Cinnamon Cranberry Sauce, recipe PT15M PT1H 5 455 calories

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Ginger-Cinnamon Cranberry Sauce

Ingredients

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