ginger garlic paste

ginger garlic paste

Ingredients

  • 4 ounces garlic, chopped
  • 4 ounces fresh ginger root, chopped
  • 1 tablespoon olive oil, or as needed


Directions

  1. In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

09/13/2019
ginger garlic paste, recipe PT15M PT1H 5 455 calories

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