- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 6 whole allspice berries
- 6 whole cloves
- 1 cinnamon stick
- 1 pod whole star anise
- 1/2 cup pure maple syrup
- 1/2 cup bourbon whiskey
- 1/4 cup packed brown sugar
- 1 cup orange juice
- 1/3 cup ketchup
- Melt butter in a saucepan over medium heat. Cook garlic and ginger for about 2 minutes. Add allspice, cloves, cinnamon, and star anise; stir until fragrant, about 1 minute. Add maple syrup, bourbon, and brown sugar to the saucepan.
- Cook and stir mixture until reduced and thickened to a glaze consistency, about 5 minutes. Whisk orange juice and ketchup into glaze until smooth. Strain glaze to remove spices.
10/22/2019
recipepes.com
ginger maple ham glaze, recipe
PT15M
PT1H
5
455 calories
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