- 1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
- 1 cup all-purpose flour
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup dark molasses
- 2 teaspoons ground ginger
- non-pareils
- 1 tub Duncan Hines® Creamy Home-Style Vanilla Icing
- heavy weight storage or freezer bag
- Preheat oven to 375 degrees F.
- Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl (mixture will be soft). Refrigerate 2 hours.
- Place dough on lightly floured surface, cover with waxed paper. Roll dough to 1/4-inch thickness. Cut with gingerbread man cookie cutter. Place 3 inches apart on ungreased cookie sheet. Decorate with non pareils.
- Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.
- Place icing in storage bag. Snip just the tip of one corner off to allow for a small hole. Pipe the face and ruffles onto cookies.
03/07/2017
recipepes.com
Gingerbread Men, recipe
PT15M
PT1H
5
455 calories