Glazed Corned Beef

Glazed Corned Beef
  • 4 1/2 pounds corned beef, rinsed
  • 1 cup water
  • 1 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  5. Slice corned beef across grain and serve.

04/05/2017
Glazed Corned Beef, recipe PT15M PT1H 5 455 calories

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