- 3/4 cup pineapple juice
- 1/2 cup vegetable oil
- 1/2 cup white wine
- 1/4 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried rosemary
- 3 pounds country style pork ribs
- In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
- Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
- Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
- Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.
03/31/2018
recipepes.com
Glazed Country Ribs, recipe
PT15M
PT1H
5
455 calories