- 2 tablespoons brown sugar
- 3 tablespoons prepared yellow mustard
- 4 pork chops
- 1 tablespoon fresh lemon juice
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the brown sugar and mustard. Mix together well.
- Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
05/05/2018
recipepes.com
Glazed Pork Chop, recipe
PT15M
PT1H
5
455 calories