- 1/4 cup butter
- 6 tablespoons brown sugar, or to taste
- 1 cup hot water
- 6 tablespoons soy sauce
- 1 large rutabaga, peeled and cubed
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
10/22/2019
recipepes.com
glazed rutabagas, recipe
PT15M
PT1H
5
455 calories
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