Gluten Free Penne with Chicken and Vodka Sauce

Gluten Free Penne with Chicken and Vodka Sauce

Ingredients

  • 1 (12 ounce) box Barilla Gluten Free Penne
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup diced yellow onion
  • 1 boneless, skinless chicken breast, cut into strips
  • 10 white button mushrooms, quartered
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1 (14 ounce) can tomato puree
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste


Directions

  1. Bring a large pot of water to a boil.
  2. Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.
  3. Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
  4. Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.

04/15/2018
Gluten Free Penne with Chicken and Vodka Sauce, recipe PT15M PT1H 5 455 calories

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