Gluten Free Penne with Sauteed Veggies

1 (12 ounce) box Barilla Gluten Free Penne
4 tablespoons extra-virgin olive oil
1 shallot, minced
1 bunch asparagus, sliced diagonally
1 pint cherry tomatoes, halved
10 fresh basil leaves, torn
1/2 cup grated Parmesan cheese
Salt and black pepper to taste

Bring a pot of water to boil.
Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.
Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.
Enjoy!

05/06/2018

recipepes.com Gluten Free Penne with Sauteed Veggies, recipe PT15M PT1H 5 455 calories

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Gluten Free Penne with Sauteed Veggies

Ingredients

Directions