Goat Cheese and Spinach Turkey Burgers

Goat Cheese and Spinach Turkey Burgers
  • 1 1/2 pounds ground turkey breast
  • 1 cup frozen chopped spinach, thawed and drained
  • 2 tablespoons goat cheese, crumbled


  1. Preheat the oven broiler.
  2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

03/26/2017
Goat Cheese and Spinach Turkey Burgers, recipe PT15M PT1H 5 455 calories

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