gold fever chicken wing sauce

1/2 cup honey mustard
1/4 cup cayenne pepper hot sauce
3 tablespoons unsalted butter
1 pinch salt
1 pinch ground black pepper

Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wings recipe and serve while hot.

03/13/2017

recipepes.com gold fever chicken wing sauce, recipe PT15M PT1H 5 455 calories

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gold fever chicken wing sauce

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