- 1 cup water
- 1/2 cup rolled oats
- 1/2 banana, sliced
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1 tablespoon peanut butter, or to taste
- Combine water and oats in a small saucepan; bring to a boil. Reduce heat and stir in banana slices and turmeric. Continue cooking until desired consistency is reached, 2 to 5 minutes more.
- Remove saucepan from heat and stir in cinnamon. Stir oatmeal and cover saucepan; let sit until thickened, about 2 minutes.
- Transfer oatmeal to a bowl and top with peanut butter.
05/19/2018
recipepes.com
Golden Oatmeal, recipe
PT15M
PT1H
5
455 calories