- 2 1/2 cups whole wheat flour
- 3/4 cup nonfat dry milk powder
- 1 egg, beaten
- 1/2 cup vegetable oil
- 2 cubes beef bouillon cube
- 3/4 cup boiling water
- 2 tablespoons brown sugar
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
- Dissolve bouillon cubes in boiling water and allow to cool.
- Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
- On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
- Bake for 30 minutes and allow to cool.
03/09/2017
recipepes.com
Good Dog Cookies, recipe
PT15M
PT1H
5
455 calories