Gorgonzola Sauce

Gorgonzola Sauce

Ingredients

  • 1 1/2 cups dry white wine
  • 1 1/4 cups heavy cream
  • 2 tablespoons grated Parmesan cheese
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 pinch ground nutmeg
  • black pepper to taste


Directions

  1. In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

03/06/2017
Gorgonzola Sauce, recipe PT15M PT1H 5 455 calories

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