- 4 (6 ounce) thick cut pork chops
- 8 slices smoked Gouda cheese
- 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
- 3 tablespoons horseradish mustard
- 1 cup panko crumbs or breadcrumbs
- Creole-style seasoning to taste
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
- Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
- Bake in preheated oven for 45 minutes, or until brown and crispy.
03/04/2017
recipepes.com
Gouda and Spinach Stuffed Pork Chops, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
