Gourmet Egg Salad Sandwich

Gourmet Egg Salad Sandwich
  • 4 slices bacon
  • 4 hard-cooked eggs, chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • salt and ground black pepper to taste
  • 4 slices sourdough bread
  • 2 tablespoons pesto
  • 4 slices Jarlsberg cheese


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  2. Preheat oven broiler and set rack about 6 inches from heat source.
  3. Mix eggs, mayonnaise, mustard, salt, and pepper in a bowl; fold in crumbled bacon.
  4. Toast sourdough bread under broiler until lightly browned, about 2 minutes. Spread pesto evenly on each slice of bread; top with 1/4 egg salad mixture and spread to cover completely. Top each sandwich with 1 slice Jarlsberg cheese.
  5. Return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. Served sandwiches warm and open-faced.

03/29/2018
Gourmet Egg Salad Sandwich, recipe PT15M PT1H 5 455 calories

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