- 18 chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreos®), or more to taste
- 4 tablespoons butter, melted
- 2 cups cold milk
- 1 (3.4 ounce) package instant chocolate pudding mix (such as Jell-O®)
- 2 (8 ounce) packages cream cheese, softened
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/3 cup confectioners' sugar
- Preheat the oven to 300 degrees F (150 degrees C).
- Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
- Bake in the preheated oven for 7 minutes. Set aside to cool.
- Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
- Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top. Top off with the remaining whipped topping.
07/13/2019
recipepes.com
grandma bowen's 'girdle buster' cookie pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
