grandma carol's southern sweet potato casserole

grandma carol's southern sweet potato casserole

Ingredients

  • Filling:
  • 4 (15.5 ounce) cans mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 1/2 cups brown sugar
  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • 1/2 cup butter, softened


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
  3. Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
  4. Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

06/25/2019
grandma carol's southern sweet potato casserole, recipe PT15M PT1H 5 455 calories

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