grandma flo's shipwreck

grandma flo's shipwreck
  • 4 potatoes, peeled and sliced
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 onion, thinly sliced
  • 1 (15 ounce) can kidney beans, drained
  • 1 (10.75 ounce) can condensed tomato soup


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  2. Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  3. Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

03/23/2017
grandma flo's shipwreck, recipe PT15M PT1H 5 455 calories

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