- 10 ounces ground turkey
- 3 turkey Italian sausages, casings removed
- 1 cup chopped green bell pepper
- 2/3 cup chopped onion
- 4 stalks celery, thinly sliced
- 2 (28 ounce) cans stewed tomatoes
- 6 zucchini, cut into cubes
- 4 (10.75 ounce) cans low-sodium chicken broth
- 1 tablespoon Italian seasoning
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon garlic powder
- ground black pepper to taste
- 1/4 cup grated Parmesan cheese, or to taste
- Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.
- Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.
03/28/2018
recipepes.com
Grandma Gladys's Zucchini Soup, recipe
PT15M
PT1H
5
455 calories
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